Prep Time
Cook Time
Ready In Under 2 hours
Serves
Ingredients
3 pounds rump roast (or bottom round roast)
1 ½ teaspoons coarse ground pepper
1 teaspoon kosher salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
Directions
1.
Preheat your smoker to 250 °F.
2.
Combine the seasonings in a small bowl and coat the rump roast evenly with seasonings on all sides.
3.
Place roast into the smoker.
4.
Cook for 1 hour and 45 minutes, or until the internal temperature reaches 135 degrees (or your desired level of doneness; rare: 135 °F, medium rare: 145 °F, medium: 155 °F, well done: 170 °F)
5.
Remove rump roast from the smoker and let it rest for 10 minutes before slicing.
6.
Slice thinly and serve.